top of page
The kitchen is open from Mon - Thur 12pm - 8:30pm.
Fri - Sat 12pm - 9:00pm and from 12pm - 6pm Sunday.
For the wellbeing of our staff the kitchen will be closed from:
3:30pm - 4:30pm Monday - Saturday.
Starters
Homemade Soup Of The Day
With crusty bread.
£8.50
Smoked Mackerel Pate
With house pickles and crostini's.
£9.95
Shredded Crispy Thai Style Beef Salad
With sweet chilli, coriander & toasted sesame seeds
£10.95
Also available as a main.
Main£17.95
Battered Tiger Prawns
With sweet chilli dipping sauce.
£12.95
Caramelised Goats cheese & Pickled heritage beetroot salad
toasted walnuts, maple and balsamic dressing
£9.95
Vegetarian
Tree nuts
Boudin Noir
French black pudding with smoked bacon, rocket, tomato, red onion salad and a soft poached egg
£10.95
MAINS
Fish & Chips
Locally sourced large fresh battered fish with home-made chips & mushy peas served with tartar sauce.
£23.95
Add to your dish
Curry Sauce£3.00
Aberdeen Angus Burger
Two 4oz burger patties in a brioche bun with Monterey jack cheese, smoked streaky bacon, lettuce, burger sauce & beef tomato served with onion rings, ketchup and fries.
£18.95
Stack it up
Add an extra patty£2.50
10oz English Sirloin Steak
Homemade chips, roast tomatoes, Portobello mushrooms, salad garnish & peppercorn sauce or cafe de Paris butter.
£32.50
Homemade Steak, Mushroom and Real Ale Pie with Short Crust Pastry and Gravy
Chips or mash, mushy or garden peas.
£20.95
Traditional Shepherds Pie
slow cooked lamb mince with root vegetables in a rich rosemary gravy, topped with cheesy mash and served with buttered greens
£24.95
Gluten free
Chicken Ceylon
fragrant coconut curry sauce with fresh ginger, garlic and chillies with steamed rice, kachumber salad and chapatti
Vegan option available with plant based chicken and shrimp.
£21.95
Vegetarian
Vegan
Breaded Scampi in a Basket
homemade chips, garden peas and tartare sauce
£18.95
Pan Fried Chicken Breast
bubble and squeak potato cake, carrot puree, charred hispi cabbage and crispy kale with a wholegrain mustard and cider gravy
£22.95
Gluten free
Pan Fried Salmon Fillet
parmentier potatoes, roasted butternut squash, sun dried tomatoes, wild mushrooms and spinach with a parmesan cream sauce
£24.95
Gluten free
Butternut Squash and Blue Cheese Gnocchi
fresh sage, white wine cream and toasted walnuts with house salad and garlic sourdough
£18.95
Vegetarian
SANDWICHES
Available 12 - 3:30pmRoast Beef
Served in a ciabatta with caramelised onions, home-made chips and gravy.
£18.95
Battered Fish Goujons
Served in a ciabatta with lettuce, tartar sauce, fries and ketchup
£17.95
Grilled Halloumi Flatbread
peppers, red onion, spinach with a tomato & chilli chutney served with fries
£16.95
Vegetarian
Korean fried chicken flatbread
pickled Asian slaw, sriracha mayonnaise
£16
PUDDS
Homemade Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream.
£8.95
Triple Chocolate Brownie
chocolate sauce with rum & raisin ice cream
£9.95
Selection of Di Meo’s ice creams
£7.95
Pear and Blackberry Frangipane Tart
stem ginger ice cream
£9.95
Tree nuts
Selection Of Local Cheese
Selection of 3 local cheese with local butter, fresh fruit and crackers.
£13.50
Explore the cheese
5 cheese selection £13.95
Sherry Or Port
Add a glass of Pedro Ximenez Sherry or a glass of LBV Port.
£4.20
Raspberry Ripple Cheesecake
with coconut sorbet
£8.95
SIDES
Homemade Chips
£4.50
Fries
£4.25
Mixed Salad
£3.50
Seasonal Vegetables
£3.50
Onion Rings
£4.25
Mashed Potato
£3.95
Cajun Fries
£5.95
Parmesan Truffle Fries
£6.95
bottom of page