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Roasted Turkey
Menu The kitchen is open from Mon - Thur 12pm - 8:30pm. Fri - Sat 12pm - 9:00pm and from 12pm - 6pm Sunday. For the wellbeing of our staff the kitchen will be closed from: 3:30pm - 4:30pm Monday - Saturday.


Starters



Homemade Soup Of The Day
With crusty bread.
£7.95


Smoked Mackerel Pate
With house pickles and crostini's.
£8.95


Shredded Crispy Thai Style Beef Salad
With sweet chilli, coriander & toasted sesame seeds
£10.95
Also available as a main.
Main£17.95


Battered Tiger Prawns
With sweet chilli dipping sauce.
£12.95


Boudin Noir
French black pudding with smoked bacon, rocket, tomato, red onion salad and a soft poached egg
£9.95


Cheddar and leek tart
with dressed salad
£8.95
Vegetarian



MAINS



Fish & Chips
Locally sourced large fresh battered fish with home-made chips & mushy peas served with tartar sauce.
£19.95
Add to your dish
Curry Sauce£2.50


Aberdeen Angus Burger
Two 4oz burger patties in a brioche bun with Monterey jack cheese, smoked streaky bacon, lettuce, burger sauce & beef tomato served with onion rings, ketchup and fries.
£18.95
Stack it up
Add an extra patty£2.50


10oz English Sirloin Steak
Homemade chips, roast tomatoes, Portobello mushrooms, salad garnish & peppercorn sauce.
£32.50


Homemade Steak, Mushroom and Real Ale Pie with Short Crust Pastry and Gravy
Chips or mash, mushy or garden peas.
£19.95


Breaded Scampi in a Basket
homemade chips, garden peas and tartare sauce
£18.95


Pan fried chicken breast
sweet potato dauphinoise potato, tender stem broccoli, Bourguignon sauce with button mushrooms, baby onions, pancetta and red wine sauce
£21.95
Gluten free


Chicken Rogan Josh
With coriander rice, Kachumbrer salad, flat bread Vegan option available with plant based chicken and shrimp
£19.95
Vegetarian
Vegan


Baked blue cheese and spinach gnocchi
dressed rocket and toasted hazelnut salad & garlic bread
£17.95
Vegetarian


12 hour slow roast belly pork
creamy mash, caramelised apple, cavlero nero, garden peas, cider and honey jus
£22.95
Gluten free



SANDWICHES
Available 12 - 3:30pm


Roast Beef
Served in a ciabatta with caramelised onions, home-made chips and gravy.
£16.95


Battered Fish Goujons
Served in a ciabatta with lettuce, tartar sauce, fries and ketchup
£16.95


Grilled halloumi, peppers, red onion, spinach, tomato flatbread
chilli chutney and fries
£15.95
Vegetarian


Chicken Caesar wrap
baby gem, bacon, parmesan, Caesar dressing and fries
£16.95



PUDDS



Homemade Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream.
£8.95


Triple Chocolate Brownie
chocolate sauce and vanilla ice cream
£8.95


Selection of Di Meo’s ice creams
£7.95


Selection Of Local Cheese
Selection of 3 local cheese with local butter, fresh fruit and crackers.
£13.50
Explore the cheese
5 cheese selection £13.95


Sherry Or Port
Add a glass of Pedro Ximenez Sherry or a glass of LBV Port.
£4.20


Blackberry and pear crumble
with custard
£8.50


Baked banana and mascarpone cheesecake
Nutella sauce, vanilla ice cream
£8.75

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Hartley Lane, Earsdon, Whitley Bay. NE25 0SZ

Tel. 0191 252 9352

 

KITCHEN OPENING TIMES

For the well-being of our staff the kitchen

will be closed from:

3:30pm - 4:30pm Monday - Saturday.

Monday - Thursday    

Friday - Saturday         

Sunday                          

12:00 Pm - 8:30 pm

12:00 pm - 9:00 pm

12:00 pm - 6:00 pm

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

PLEASE NOTE. WE ARE CLOSED FOR REFURBISHEMENT 10TH NOVEMBER - 26TH NOVEMBER (TBC)

 

12:00 PM - 11:00 PM

12:00 PM - 11:00 PM

12:00 PM - 11:00 PM

12:00 PM - 11:00 PM

12:00 PM - 11:00 PM

12:00 PM - 11:00 PM

12:00 PM - 8:00 PM

OPENING TIMES

Hours subject to change.

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