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From Monday 23rd November, throughout December
Bar Snacks & Sharers
Gordal Olives
£6.95
House bread and Gordal olives
With olive oil and balsamic vinegar
£13.95
Pickled Egg, English mustard mayo and house pickles
English mustard mayo and house pickles
£2.50
Vegetarian
Honey & Pear Baked Camembert
Crusty bread, fig chutney. Add pigs and blankets £2.50
£18.95
Beehive Board for One
Crispy battered Tiger prawns, Thai style beef salad, Asian slaw, fries, mango, lime and chilli dipping sauce
£19.95
Pigs in blankets with English mustard
£7.95
Small Plates
Homemade soup of the day
With crusty bread & butter
£8.95
Oak Roast Salmon
Heritage pickled beetroot, horseradish dill crème fraiche capers, mixed leaf, rye croutons
£12.95
Shredded Crispy Thai style Beef salad
With sweet chilli, coriander and toasted sesame seeds
Main - £18.95
£11.95
Baked Goats Cheese
Caramelised fig, toasted walnuts, hot honey dressing
£10.95
Battered Tiger Prawns
Sweet chilli dipping sauce
£12.95
Boudin Noir, French black pudding
with soft poached egg, crispy bacon, rocket, red onion and tomato salad house dressing
£10.95
Main Course
Traditional Roast Turkey
With sage and onion stuffing, pigs in blankets, duck fat roast potatoes, Yorkshire pudding. Honey and thyme roast parsnips, sprouts, swede mash, turkey gravy.
Small Roast £19.95
£23.95
Fish and Chips
locally sourced large battered fish with homemade chips, mushy peas, served with tartare sauce. Small Fish and Chips £19.95 Add curry sauce £3.00
Add curry sauce £3.00
£23.95
Homemade Cranberry Nut roast
vegan roast potatoes, swede mash, sprouts, honey and thyme roast parsnips, braised red cabbage, yorkshire pudding and vegetarian gravy
Vegan available.
£20.95
Homemade Steak, Mushroom & Real Ale pie
Short crust pastry, served with chips or mash,
garden peas or mushy, gravy
£22.95
Breaded Scampi in a Basket
homemade chips, garden peas and tartare sauce
£20.95
Aberdeen Angus Burger
Two 4oz burger patties in a brioche bun with Monterey Jack, smoked streaky bacon, lettuce, beef tomato, gherkin and burger sauce, served with ketchup, onion rings and fries
Extra patty £4.00 Add jalapeños £1
£19.95
Naturally smoked haddock
Champ mash, wilted spinach poached egg, wholegrain mustard cream sauce
£24.95
Gluten free
10oz English Sirloin Steak
homemade chips, roast tomatoes, Portobello mushrooms, peppercorn sauce or chimichurri butter
£33.95
Murgh Makhani
Lightly spiced butter chicken in a creamy tomato butter sauce, fresh coriander, Bengal spiced chickpea rice, Kashmiri radish and pickled onion salad, chapatti. Vegan option available
£21.95
Sandwiches
Available 12-3.30pmGarlic and Thyme mushroom melt
smoked cheese, caramelised onions, fries, truffle mayonnaise
£17.95
Vegetarian
Roast Beef
in a ciabatta with caramelised onions, homemade chips and gravy
£18.95
Battered Fish Goujons
In a ciabatta with lettuce, tartar sauce, homemade chips and ketchup
£17.95
Turkey, Brie and Bacon
Rocket, cranberry relish, hot honey and fries
£18.95
Desserts
Homemade Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream
£9.95
Homemade Traditional Christmas pudding
With brandy sauce
£10.95
Chocolate Delice
Gingerbread crumb, cherry coulis, crème fraiche
£9.95
Spiced Pear and Apple Frangipane Tart
Salted caramel and cinnamon ice cream, winter berry compote
£9.95
Di Meo’s selection of Ice Creams
£8.95
Vegan
Selection of local cheese
With local butter, fruit, hot honey, warm bread and crackers.
Add a glass of Pedro Ximenez sherry or glass of LBV port £4.50
£13.50
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