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Starting Friday 28th November, throughout December.
Bar snacks and sharers
Gordal Olives
£6.95
Gluten free
House bread and Gordal olives
With olive oil and balsamic vinegar
£13.95
Free range pickled egg
English mustard mayo and house pickles
£2.50
Vegetarian
Garlic & Rosemary baked Camembert
orange & honey glazed cranberries, crusty bread and fruit chutney
£17.95
Pigs in blankets
with English mustard
£7.95
Starters
Homemade soup of the day
With crusty bread
£7.95
Smoked Scottish salmon
celeriac remoulade, pickled cucumber, warm rye
£12.95
Gluten free
Shredded Crispy Thai style Beef salad
With sweet chilli, coriander and toasted sesame seeds
Main - £17.95
£10.95
Battered Tiger Prawns
With sweet chilli dipping sauce
£12.95
Boudin Noir, French black pudding
with soft poached egg, crispy bacon, rocket, red onion and tomato salad house dressing
£10.95
Goats cheese and caramelised onion tart, rocket salad, candied walnuts
£8.95
Mains
Traditional Roast Turkey
With sage and onion stuffing, pigs in blankets, duck fat roast potatoes, Yorkshire pudding. Honey and thyme roast parsnips, sprouts, swede mash, turkey gravy.
Small Roast £20.95
£22.95
Slow roasted boned and rolled shoulder of lamb
creamy mash, roast winter roots, redcurrant and red wine sauce
£24.95
Gluten free
Homemade cranberry Nut roast
vegan roast potatoes, swede mash, sprouts, honey and thyme roast parsnips, braised red cabbage, yorkshire pudding and vegetarian gravy
Vegan available.
£19.95
Vegetarian
Fish and Chips
locally sourced large battered fish with homemade chips, mushy peas, served with tartare sauce
Add curry sauce £3.00
£19.95
Aberdeen Angus Burger
Two 4oz burger patties in a brioche bun with Monterey Jack, smoked streaky bacon, mlettuce, beef tomato, gherkin and burger sauce, served with ketchup, onion rings and fries
Extra pattie £4.00 Add jalapeños £1
£18.95
Chicken Madras
basmati rice, sag aloo potatoes, naan bread. Vegan option available with plant based chicken and shrimp
£21.95
Gluten free
Breaded scampi in a basket
hand cut chips, garden peas and tartar sauce
£16.95
Naturally smoked haddock
Colcannon mash, wilted spinach poached egg, wholegrain mustard cream sauce
£23.95
Gluten free
Homemade Steak, Mushroom & Real Ale pie
Short crust pastry, served with chips or mash
Garden peas or mushy, gravy
£19.95
10oz English Sirloin Steak
homemade chips, roast tomatoes, Portobello mushrooms and peppercorn sauce
£32.50
Sides
Fries
£4.25
Braised red cabbage
£4.95
Sauté sprouts with bacon
£5.50
Homemade chips
£4.50
Mixed Salad
£4.50
Maple Roast Carrots
£4.95
Sandwiches
Available 12-3.30pm Roast Beef
in a ciabatta with caramelised onions, homemade chips and gravy
£16.95
Battered Fish Goujons
In a ciabatta with lettuce, tartar sauce, homemade chips and ketchup
£16.95
Roast Turkey and stuffing
Served in a ciabatta with homemade chips, gravy
£16.95
Grilled Halloumi flatbread
tomato and chilli chutney, fries and salad
£13.95
Vegetarian
Pudds
Homemade Traditional Christmas pudding
With brandy sauce
£9.50
Chocolate torte
pistachio crumb, Cointreau cream
£8.95
Homemade Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream
£8.95
Boozy mulled apple and gingerbread crumble
with custard
£8.95
Di Meo’s selection of Ice Creams
£6.50
Vegan
Selection of Local Cheese
With local butter, fresh fruit, seasonal chutney and crackers
Add a glass of Pedro Ximenez Sherry or glass of LBV Port £4.50
£12.50
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