Country pub and à la carte restaurant

Main Menu

Full menu available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

Bar Snacks

Homemade Garlic and cheese Ciabatta £3.95

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £6.95

Warm bread and olives with olive oil and balsamic £4.95

Nut selection – Pistachios £2.50 Cashews £2.75 Almonds £3.00

Small Plates

Homemade soup of the day with warm crusty bread £4.95

Black pudding and portobello mushrooms on toasted onion bread, free range poached egg, watercress

and walnut pesto £5.75  Contains nuts 

Classic prawn cocktail served with Marie rose sauce £5.95  Gluten free option available

Grilled halloumi with a green bean, cherry tomato, olive and walnut salad £5.95 (v) Contains nuts Gluten Free

Thai beef salad with fresh coriander, chilli and sesame £5.95 Main size £11.95

Smoked mackerel pate with crostini’s and house pickles £5.75

Tempura King prawns, sweet chilli sauce £7.95

Sandwiches – Available until 6pm

Roast beef with onion gravy and homemade chips £9.95

Prawn in Marie rose with lettuce, cucumber and spring onions in a brown sub roll with crisps £8.95

Toasted red Leicester and cheddar open sandwich, red onion chutney, house pickles and a mug of homemade soup  £9.95

Roast chicken in curried mayonnaise and salad served in a brown sub roll with skin on fries £9.95

Beehive Sharing Board

Crispy Thai beef in lettuce cups, Grilled halloumi and mixed salad, Tempura king prawns with curried mayonnaise, homemade mackerel pate, crostinis, classic prawn cocktail with warm crusty bread £15.95

Main Courses


Homemade Steak, mushroom and local Real Ale pie with short crust pastry

Mash or chips, gravy and a selection of market vegetables £13.95

Pan fried seabass fillets 

With Burmese curry sauce, green beans, coconut rice, coriander and red onion salad £13.50 Gluten free 

Locally Sourced Fresh Crispy battered Haddock

Homemade chips, mushy peas and tartar sauce £13.95

Slow cooked brisket of beef 

Horseradish mash, saute cabbage, bacon, baby onions, chestnut mushrooms and red wine gravy £14.95Gluten free 

Beehive Burger

In a warm pretzel bun with Monterey Jack cheese, tomato, baby gem, crispy bacon, red onion and tomato relish with skin on fries and smoked chilli mayonnaise £12.95

Double up your beehive burger for an extra £3.50

Root vegetable and barley broth (vegan)

Sweet potato mash and homemade thyme dumpling £10.95

Chicken and wild mushroom tagliatelle 

Roast garlic and mascarpone cream sauce, dressed rocket £12.95 Vegetarian option available

Confit duck leg 

Braised red cabbage, green beans, potato rosti and Madeira jus  £13.50 Gluten free 

10 0z Aged English Rib Eye Steak

With tomato and grilled mushrooms, peppercorn sauce and homemade chips £20.95

Homemade crispy fishcakes

Wilted spinach, dill cream sauce and skin on fries £11.95

Confit duck leg 

Toulouse sausage, smoked bacon and bean cassoulet £13.50 Gluten free 


French Fries £2.95 Homemade Chips £2.95 Selection of market vegetables £2.95  Mixed Salad £3.50 Skin on fries £2.95 Onion rings £2.95


Sticky toffee pudding with hot butterscotch sauce and vanilla ice cream £5.25

Spiced pear and mixed berry crumble with custard £4.95 Gluten free 

Chocolate and rum delice, cherry ice cream £5.25

Selection of award winning Di-Meos Delaval ice creams £4.75

Selection of Cheese with chutney and crackers £6.75

Steamed syrup sponge with custard £4.95  Gluten free

Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00



Sunday Lunch Menu

The menu below is only a sample as we change it weekly.
Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95


Homemade soup served with crusty bread £3.95

Feta, tomato and roast pepper salad with olives, pinenuts and homemade pesto £4.95 (v) contains nuts

Parma ham, asparagus and parmesan salad £5.25

Salmon and parsley fishcake, homemade tartar sauce £4.95

Smoked mackerel pate £4.95

Main Course

Roast Topside of Northumberland Beef £12.95

Roast loin of pork with Stuffing, crispy crackling £10.95

Beef and pork Duo with Stuffing, crispy crackling £12.95

Roast chicken breast with stuffing £10.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade nut roast, mash potato, Yorkshire pudding, selection of vegetables, veggie gravy £9.95 contains nuts

Pan Fried Mackerel Fillets, Served on roasted sweet potato, peppers and red onion, lentils, sundried tomato £10.95

Steak, mushroom and local ale pie with short crust pastry, mash and steamed vegetables £12.95

Sweet potato and chick pea tagine, pine nut cous cous, roast tomatoes £9.95 contains nuts, vegan, (v)

Choice of Sandwiches   Hot Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with fries and gravy £9.95

SIDES Fries £2.50 duck fat roasties £2.00 Mash £2.00 Extra Veg £2.00 Yorkshire 75p


Sticky toffee pudding with butterscotch sauce and vanilla ice cream £4.95

Selection of award winning Di-Meos Delaval ice creams £3.95

Lemon posset £4.95

Cheeseboard served with crackers and chutney £6.95

Chocolate brownie with cherry ice cream £4.95


As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you


If you suffer from any food allergies or intolerances           

Please advise a member of staff when placing your order, thank you


Children’s Menu


Seasonal soup of the day £2.50

Potato Wedges with tomato ketchup £1.95

Main course

Cheeseburger and fries £6.95 – Not available on Sundays

Fresh battered haddock goujons with chips and mushy peas £6.95

Roast Beef, mash potato, gravy and vegetables £5.95 Served with roast potatoes instead on mash on Sundays

Chicken nuggets with fries and garden peas £5.95

Linguine pasta with hidden vegetable sauce (v) £4.95 contains nuts


Di Meo’s ice cream selection with monkeys blood £2.75

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.50

Selection of ice lollies from £1.25

Chocolate and raspberry brownie with raspberry ripple ice cream £3.50

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.