Country pub and à la carte restaurant

Main Menu

Full menu available all day Monday-Saturday 12-9pm. Sunday Lunch Menu served 12-6pm. Kids menu is also available.

Bar Snacks

Homemade Garlic and cheese Ciabatta £3.95 Add pulled pork and jalapenos for £2.00

Bowl of olives marinated in chilli and garlic £2.95

Mug of soup served with sandwich of the day £6.95

Warm bread and olives with olive oil and balsamic £4.95

Nut selection – Pistachios £2.50 Cashews £2.75 Almonds £3.00

Pickled Eggs £1.00 each

Tortilla crisps with a sweetcorn and jalapeno dip £3.95

Small Plates

Seasonal homemade soup of the day served with fresh bread and butter £4.25

French black pudding with soft poached egg, dressed leaves and bacon £5.95

Classic prawn cocktail with Marie Rose £5.95 Gluten free option available 

Goats cheese crostini with roasted beetroot and green bean salad £5.50 

Smoked mackerel pate with crostini’s and house pickles £5.75

Thai beef salad with fresh coriander, chilli and sesame £5.95 Main size £11.95

Tempura King prawns, sweet chilli sauce £7.95

Sandwiches – Available until 6pm

Roast beef with onion gravy and homemade chips £9.95

Prawn in Marie rose with lettuce, cucumber and spring onions in a brown sub roll with crisps £8.95

Toasted red Leicester and cheddar open sandwich, red onion chutney, house pickles and a mug of homemade soup  £9.95

Pulled pork in a toasted brioche bun with jalapeno and sweetcorn hummus, winter slaw and skin on fries £9.95

Main Courses

Chicken and wild mushroom tagliatelle 

Roasted chicken breast with wild mushrooms, fresh parmesan, white wine and thyme cream sauce £11.95

Pan fried seabass

With wild mushrooms and puy lentils braised in red wine served with crispy straw potatoes  £14.95

Homemade Steak, mushroom and local Real Ale pie with short crust pastry

Mash or chips, gravy and a selection of market vegetables £13.95

Sweet potato, chick pea, spinach and coconut curry (vegan)

Basmati rice and chopped salad £10.95  Gluten free 

Locally Sourced Fresh Crispy battered Haddock

Homemade chips, mushy peas and tartar sauce £12.95

Beehive Burger

In a warm brioche bun with Monterey Jack cheese, tomato, baby gem, crispy bacon, red onion and tomato relish with skin on fries and smoked chilli mayonnaise £12.95

Double up your beehive burger for an extra £3.50

Add pulled pork for an extra £2.50

Chickpea, puy lentil and mushroom shepherd’s pie (vegan)

Topped with sweet potato and panko breadcrumbs served with cumin spiced greens £10.95 Gluten free available

Slow cooked lamb shank 

Buttered mash, redcurrant gravy and seasonal greens £15.95 Gluten free 

10 0z Aged English Rib Eye Steak

With tomato and grilled mushrooms, peppercorn sauce and homemade chips £20.95

Homemade crispy fishcakes

Curried leeks, fresh coriander and chilli garnish served with skin on fries £11.95

Oven roasted pork loin steaks

Black pudding mash, summer greens, peppercorn sauce £11.95


French Fries £2.95 Homemade Chips £2.95 Selection of market vegetables £2.95  Mixed Salad £3.50 Skin on fries £2.95


Sticky toffee pudding with hot butterscotch sauce and vanilla ice cream £5.25

Chocolate and raspberry brownie with raspberry ripple ice cream £5.50

Selection of award winning Di-Meos Delaval ice creams £4.75

Selection of Cheese with chutney and crackers £6.75

Baked lemon cheesecake, ginger nut biscuit base, berry compote £5.50

Steamed syrup sponge with custard £4.95  Gluten free

Coffees and Teas

Filter coffee £2.30 Cappuccino £2.50 Espresso £2.00 Large Espresso £3.00 Latte £2.80 Macchiato £2.10 Americano £2.40 Special coffee £4.70 Tea £1.95 Selection of specialised teas £2.20 Hot chocolate £3.00



Sunday Lunch Menu

The menu below is only a sample as we change it weekly.
Sunday Lunch menu 12- 6pm last orders // Child’s Sunday Lunch £6.95


Homemade soup served with crusty bread £3.95

Feta, tomato and roast pepper salad with olives, pinenuts and homemade pesto £4.95 (v) contains nuts

Parma ham, asparagus and parmesan salad £5.25

Salmon and parsley fishcake, homemade tartar sauce £4.95

Smoked mackerel pate £4.95

Main Course

Roast Topside of Northumberland Beef £12.95

Roast loin of pork with Stuffing, crispy crackling £10.95

Beef and pork Duo with Stuffing, crispy crackling £12.95

Roast chicken breast with stuffing £10.95

All served with Yorkshire pudding, duck fat roast potatoes, swede mash and selection of vegetables

Homemade nut roast, mash potato, Yorkshire pudding, selection of vegetables, veggie gravy £9.95 contains nuts

Pan Fried Mackerel Fillets, Served on roasted sweet potato, peppers and red onion, lentils, sundried tomato £10.95

Steak, mushroom and local ale pie with short crust pastry, mash and steamed vegetables £12.95

Sweet potato and chick pea tagine, pine nut cous cous, roast tomatoes £9.95 contains nuts, vegan, (v)

Choice of Sandwiches   Hot Beef, Roast Pork and stuffing, Roast Chicken and stuffing

Served in a ciabatta with fries and gravy £8.95

SIDES Fries £2.50 duck fat roasties £2.00 Mash £2.00 Extra Veg £2.00 Yorkshire 75p


Sticky toffee pudding with butterscotch sauce and vanilla ice cream £4.95

Selection of award winning Di-Meos Delaval ice creams £3.95

Lemon posset £4.95

Cheeseboard served with crackers and chutney £6.95

Chocolate brownie with cherry ice cream £4.95


As our food is prepared and freshly cooked to order in our busy kitchen, your patience is greatly appreciated at busy times

Please order at the hatch with your table number, thank you


If you suffer from any food allergies or intolerances           

Please advise a member of staff when placing your order, thank you


Children’s Menu


Seasonal soup of the day £2.50

Potato Wedges with tomato ketchup £1.95

Main course

Cheeseburger and fries £6.95 – Not available on Sundays

Fresh battered haddock with homemade chips and mushy peas £6.95

Roast Beef, mash potato, gravy and vegetables £5.95 Served with roast potatoes instead on mash on Sundays

Chicken nuggets with fries and garden peas £5.95

Linguine pasta with hidden vegetable sauce (v) £4.95 contains nuts


Di Meo’s ice cream selection with monkeys blood £2.75

Sticky toffee pudding, caramel sauce and vanilla ice cream £3.50

Selection of ice lollies from £1.25

Chocolate and raspberry brownie with raspberry ripple ice cream £3.50

Well behaved children under 12 years are welcome until 8pm

Please note… to avoid accident or injury to your child, please do not let your little darlings run around the pub unattended. Please also respect other diners, thank you.