Country pub and à la carte restaurant

A TASTE OF CHRISTMAS 

These Seasonal Dishes will be added to our main menu from Monday 27th November

Please note, we are closed Christmas Day and Boxing Day. 

 

SMALL PLATES

Winter vegetable, ham and barley broth served with warm crusty bread £5.95

Smoked chicken salad with apple, bacon, spinach and blue cheese dressing £5.50 Gluten free

Prawn and avocado salad served with traditional Marie Rose sauce £5.95 Gluten free

Whipped goats cheese, baked figs, toasted walnuts and crostini’s £5.75 (v) (n)

 

MAIN COURSE

Traditional Roast Turkey served with Duck fat Roast potatoes, Roasted parsnips, Carrot and swede mash

Sprouts, sage and onion stuffing, pigs in blankets, Yorkshire pudding, turkey gravy and cranberry sauce £13.95

Slow cooked braised beef brisket, horseradish mash potato, sauté cabbage and bacon, baby onions

Chestnut mushrooms and red wine gravy £14.95 Gluten free

Naturally smoked cod with cheddar mash, steamed greens, poached egg, mustard chive sauce £13.95 Gluten free

Confit Duck leg, braised red cabbage, green beans, potato rosti, Madeira jus £13.50 Gluten free

Homemade Chestnut and Cranberry Nut Roast, Carrot and swede mash, braised red cabbage, mash potato, sprouts

Roasted parsnips, Yorkshire pudding and vegetable gravy  £11.95 (v) (n)

 

DESSERTS

Traditional Christmas pudding served with brandy sauce £5.25

Baileys and chocolate cheesecake, Chantilly cream filled brandy snap £5.95

Clementine, Grand marniere and ginger trifle £5.50

Selection of Cheese ,Winter fruit chutney, Crackers, crusty bread and fresh fruit £6.95

 

If you suffer from any food allergies or intolerances   

Please advise a member of staff when placing your order, thank you