New Year’s Eve Menu 2017

Here it is our New Year’s Eve menu!

Our kitchen is open from 12-5.00pm serving our Sunday lunch menu. Our New Year’s Eve menu will be available from 7.30pm. Book now and pre-order to avoid any disappointment!

Starters

Ham and barley broth

                                               Whipped goats cheese, baked figs, toasted walnuts and crostini’s (v)

Smoked haddock, leek and gruyere cheese tart

Duck spring rolls, soy and sesame dipping sauce

Crispy fishcakes with spinach and a white wine cream sauce

Main Course

Slow cooked brisket of beef with roasted shallots, mash, peppercorn sauce and vine roasted tomatoes

Pan fried Seabass, tikka spiced tiger prawns, coconut jasmine rice and curried leeks

Confit duck leg, dauphinoise potaotes, green beans and rosemary jus

Naturally Smoked Cod with cheddar mash, steamed greens, poached egg and mustard chive sauce

Chickpea, spinach and coconut curry, basmati rice and chopped salad (v) Also available with roasted chicken breast

Desserts

Chocolate and Alnwick Rum Delice, cherry ice cream

Selection of Cheese, crackers, fresh fruit and home-made chutney

Treacle and whiskey tart with orange marmalade cream

Selection of Di-Meos Ice Creams

Sticky toffee pudding and butterscotch sauce, vanilla ice cream

£55.00 per person

Glass of Bubbly at Midnight